Queen of the Hive Face Mask on Sale Now!


The Queen of the Hive bee venom face mask is on sale now. There is a 15% – 25% discount on depending on the amount of jars you purchase. Click on any of the pictures or hyperlinks on this page to get to our sale webpage. Be sure to act fast, because this sale will only last until Valentine’s Day. The Queen of the Hive is a perfect Valentine’s gift for all the ladies out there or is a great way  to help you beautify before the holiday!

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The “Queen of the Hive” contouring mask  is now finally available in the United States.  Dr. Oz spoke about the benefits of bee venom products on his show and referred to them as “natural Botox.”  Wedderspoon’s product does not contain any harmful chemicals and is made with all-natural, certified organic ingredients including: bee venom, rare New Zealand organic Manuka honey, and natural botanical oils. The benefits of our new product are numerous and fast-acting.

Dr. Oz explains how this process works on his website. In the article, he talks about the many perks of bee venom. He explains that, “When a bee stings, they expel venom, your skin reacts to the venom as an irritation. Accordingly, your skin increases circulation and stimulates production of collagen and elastin, which plumps and firms fine lines and wrinkles. As a result, bee venom facials are increasing in popularity and have been shown to lessen wrinkles in four weeks.”  One aspect of our mask that sets it aside from others is that the Manuka honey and other natural ingredients in our product combine to help soothe any inflammation that may occur and will also moisturize your skin all at the same time!

(Note:  If you are allergic to bee stings do not try this product.)


January Newsletter

Time for a new year and a fresh start. Try starting out 2013 in a healthier way by using Wedderspoon’s honey as a substitute for sugar. Honey is a wonderful way to sweeten a multitude of dishes, while providing you with many health benefits all at the same time. You can use honey to add sweetness to your tea or even in savory dishes such as this wonderful honey mustard salmon dish, exclusively from Wedderspoon. Stayed tuned with Wedderspoon Organic on Facebook, Twitter, and YouTube for recipes, health tips, and fun ideas from Margaux Rathbun, International Media Nutritionist.

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Try this healthy and delicious recipe!

Glazed Wild Salmon with  Honey Mustard Sauce
1 tablespoon of Dijon Mustard
1 tablespoon of Organic butter
2 tablespoons of Raw Beechwood Honey
2-3 Tablespoons of Teriyaki sauce
1 clove of garlic crushed
4 5 oz portions of Wild Caught Salmon

Heat the first 5 ingredients gently in a pan to combine and thicken slightly. Place salmon on a foil-lined and oiled baking sheet skin side down.  Separate enough of the glaze to coat the salmon, keeping the rest warm to serve with the fish. Bake at 400 degrees for about 10 minutes or until the fish becomes flaky.