Try this Delicious Fir Honey Pecan Pie Recipe: Perfect for the Holidays!

Try this Delicious Fir Honey Pecan Pie Recipe: Perfect for the Holidays!



•Your favorite store bought frozen pie crust (9 inch)
•4 eggs
•1/4 cup whole, unrefined cane sugar
•¼ cup maple syrup
•1 cup Wedderspoon Organic Raw Fir Honey
•2 tablespoons butter (melted)
•1 tablespoon vanilla extract
•1 1/2 cups pecan halves

1.Preheat the oven to 350 F.
2.In a large bowl, beat eggs with cane sugar, maple syrup, Fir honey, melted butter and vanilla extract.
3. Pour into frozen pie crust filling and arrange pecan halves on top. Bake until the crust is golden, but the center is still slightly wobbly – about 40 minutes. Allow to cool completely before serving.

Wake up with Wedderspoon Fir Honey!

Wake up with Wedderspoon Fir Honey!

On these cold, snowy days, comfort food is always the best type of breakfast. Waffles or French toast drizzled in syrup will always satisfy when you are snowed in. For a more healthy alternative to sugary syrup, try using Wedderspoon’s Fir Honey as a replacement. It’s absolutely delicious and unique flavor melted in our mouths when we tried it on French toast.

The best part is that this rare Fir honey from Greece, also is rich in calcium and iron and helps your body to absorb essential vitamins and minerals!