Last Day to Enter Beechwood Honey Giveaway & New Sale!

Last Day to Enter Beechwood Honey & Soap Sale & Giveaway!

Last Day to enter our Beechwood honey and soap giveaway. Go to Wedderspoon USA’s Facebook page to enter today!

In addition, we have a special sale, purchase a Gold Line jar of our Beechwood Honey and get the Beechwood Honey and Lemongrass soap 25% off. Click here to buy!

For more information on Beechwood honey, a sneak peek at our new Queen of the Hive beauty line, and a delicious yet so healthy Cocoa and Manuka Honey Bite Recipe read our April Newsletter.

Click the link below to read:

Spring Raw Fir Honey Recipe

Fir Honey Baklava Recipe

Looking for a healthy baklava recipe? Made with cinnamon, walnuts, hemp seeds, and Wedderspoon Raw Fir Honey, this baklava will melt in your mouth!


-1/2 package of phyllo dough, thawed
-1 cup chopped walnuts
-1 cup hemp seeds
-1 teaspoon cinnamon
-3/4 cup melted butter or coconut oil
-1 cup Wedderspoon Raw Fir Honey
-1/2 teaspoon vanilla extract


1.) Preheat oven to 350*
2.) Grease a 13×9 or 9×9 baking pan.
3.) Melt half the butter/oil in saucepan.
4.) Lay one piece of phyllo down to fit in the pan.
5.) Brush melted butter/oil on top
6.) Layer another piece of dough on top. Repeat butter.
7.) Sprinkle 1/3 of the walnuts and hemp seeds across buttered dough, then sprinkle cinnamon on top.
8.) Layer another piece of dough and more butter.
9.) Repeat the nut layers two more times.
10.) Repeat another two layers of just dough and butter.
11.) Use a sharp knife and cute a diamond pattern into the dough.
12.) Bake for 35-45 minutes, until golden brown.
13.) While baking, mix remaining melted butter with fir honey and vanilla.
14.) When the bakalava comes out of the oven, slowly drizzle this honey butter mixture on top, allow to absorb and cool.