Honey Glazed Pear Tart

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Honey Glazed Pear Tart:
Crust-
-1 cup raw almonds
-1 cup whole wheat flour
-3-4 tbs coconut oil or butter
-pinch of salt

Process all ingredients until dough forms, add more fat if needed. Press into tart dish.

Creamy Almond Filling-
-1 cup cashews soaked in water
-1 tsp almond extract
-1 tbs Wedderspoon Raw Tiaca Honey

Soak cashews at least 1 hour. Blend all ingredients until smooth. Mixture should be thick and creamy. Spread on top of crust.

Topping-
-2-3 pears; sliced
-raw honey

Arrange pear slices on top of creamy almond filling. Bake in 350* oven for 35-45 minutes or until golden brown. After baking, drizzle honey on top of pear slices on warm pie and allow to cool for 30 minutes. Enjoy with iced or whipped cream!

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