Fir Honey Glazed Apple Butter Doughnuts


As the Fall harvest begins, apples and pumpkins are of course on everyone’s mind. So it’s the perfect time to incorporate these ingredients into your recipes. We are just loving these tasty little bites made with our Wedderspoon Raw Fir Honey from Greece, apple butter, and all natural ingredients that will get you in the mood for the season!

Perfect for apple harvest season!


1 cup oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
pinch of salt
1/4 cup coconut oil
1/3 cup fir honey + a few tablespoons to drizzle
1/2 cup applebutter
2 tables chia seeds (optional)


First blend oats, baking powder and soda, salt and cinnamon in food processor until the oats become fine like flour. Pour into separate bowl and set aside. Add the rest of the ingredients and blend in food processor. Mix the wet ingredients with the dry. We used a mini doughnut press to bake ours but you can also pour the batter into mini muffin pans and bake at 350* for about 8-10 minutes, or until an inserted toothpick comes out clean. When the lil guys are cook and warm, drizzle fir honey over top and enjoy on a cool Fall morning!