Frosty Meets Healthy – Manuka Blend Pops with Raspberries and Vanilla

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When summer heats up and time runs short, it’s easy to make poor food choices for the sake of convenience. Thankfully, this recipe for Manuka Blend Pops with Raspberries and Vanilla proves that ‘easy’ and ‘healthy’ can share the same space in the kitchen. We whipped up these icy treats in record time using only the freshest ingredients; our 100% Raw Manuka Blend adds a sweet taste and health benefits to boot while raspberries and chocolate chips create a varied flavor profile that little ones and gourmet foodies alike are bound to love.

Create your own popsicle variations with our 100% Raw Manuka Blend, on sale now for 20% off! Don’t forget to share your recipe photos with the hashtag #summerhoneylove @wedderspoonorganicusa!

(Recipe yields three pops)

Wedderspoon August Pops 2
Place four grams of the Manuka Blend in the bottom of each popsicle mold with 15 grams of fresh raspberries.
Mix 6 oz plain Greek yogurt with 1 tablespoon Manuka Blend and 1/4tsp vanilla extract and 1 tablespoon of organic can sugar.
Place 2 oz of mixture in each mold.
Sprinkle 4 grams of chocolate chips in each mold and freeze.

Voila! Pops should be frozen overnight and enjoyed within a week for freshest taste.