BLOOD ORANGE WITH MANUKA HONEY MASCARPONE SPREAD

Vday Recipe 6
This recipe will tantalize the tastebuds and brighten any cold, winter day. Packed with Vitamin C from the citrus, drizzled with a decadent topping, you can’t go wrong with this snack!
1 Grilled Blood Orange 
2 TB Marscapone Cheese
Crushed Walnuts
Optional Orange Chocolate
Pomegranate seeds 
 
Grill or broil, halved blood orange 
Spoon the marscapone cheese on top, drizzle honey and add crushed walnuts, pomegranate seeds and chocolate shavings.  
Vday Recipe 4
Vday Recipe 3

Peach Ginger Raspberry Bites with Fir Honey

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With temperatures dipping low and snowy days on the horizon, meal planning should take a turn into decidedly comforting territory. These Peach Ginger Raspberry Bites with Fir Honey are the perfect nourishing accompaniment to any chilly day and keep in the fridge for easy snacking on the go! Shop our Fir honey sale here to create your own deliciously easy bites!

Peach Ginger Raspberry Bites with Fir Honey

Makes 9

Gluten Dairy Egg Soy Refined Sugar Free

Ingredients:

8 oz oats

3 oz ground flax seed

6-9 oz coconut milk (or any milk or choice)

4 oz raspberries (we used organic frozen)

4 oz chopped pecans

1 large ripe banana

9 peach slices

1 tsp cinnamon

½ tsp ginger

pinch of salt

100% Raw Premium Fir Honey (on sale now!)

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Directions:

  1. Preheat oven to 400*F
  2. In food processor, grind oats, flax, cinnamon and salt until desired consistency.
  3. Add coconut milk, banana. The mixture should be thick like oatmeal. Add more coconut milk if needed.
  4. Fold in raspberries and chopped pecans
  5. Form into bites. Press one slice of peach on top of the bites. Sprinkle extra cinnamon.
  6. Bake for 20 minutes or until desired softness.
  7. Allow to cool from oven for 5-10, then drizzle honey on top of each bite. Let honey sink into the bites. Enjoy warm or store in airtight container for 3 days.