Time for a new year and a fresh start. Try starting out 2013 in a healthier way by using Wedderspoon’s honey as a substitute for sugar. Honey is a wonderful way to sweeten a multitude of dishes, while providing you with many health benefits all at the same time. You can use honey to add sweetness to your tea or even in savory dishes such as this wonderful honey mustard salmon dish, exclusively from Wedderspoon. Stayed tuned with Wedderspoon Organic on Facebook, Twitter, and YouTube for recipes, health tips, and fun ideas from Margaux Rathbun, International Media Nutritionist.
Try this healthy and delicious recipe!
Glazed Wild Salmon with Honey Mustard Sauce
1 tablespoon of Dijon Mustard
1 tablespoon of Organic butter
2 tablespoons of Raw Beechwood Honey
2-3 Tablespoons of Teriyaki sauce
1 clove of garlic crushed
4 5 oz portions of Wild Caught Salmon
Heat the first 5 ingredients gently in a pan to combine and thicken slightly. Place salmon on a foil-lined and oiled baking sheet skin side down. Separate enough of the glaze to coat the salmon, keeping the rest warm to serve with the fish. Bake at 400 degrees for about 10 minutes or until the fish becomes flaky.